Hope y'all are enjoying your Sunday :)
A lot of you have requested my SB&G recipe. Well, FINALLY, you have it!!!!
(I double this recipe for church breakfasts!!!!! I place the biscuits at the bottom of my roasting pan and pour the gravy over it)
Mariam's Sausage Biscuits & Gravy
1 pound mild bulk breakfast sausage
1 pound hot bulk breakfast sausage
1 medium onion - chopped
6 tablespoons flour
3 cups milk
1/4 teaspoon pepper
pinch chilli powder
1 can buttermilk biscuits
Preheat oven to recommended temp for baking the biscuits (written on the biscuit can)
In a large pot, brown the sausage while breaking up the meat chunks.
(During this cooking time, put the biscuits on a baking sheet and pop in the oven. Cook for recommended time.)
Add flour and stir to coat the meat.
Reduce heat to low and cook for another minute or two.
Stir in the milk and cook and stir until the mixture thickens and starts to boil.
Add pepper and chilli powder and simmer for another few minutes.
Pour over biscuits.