Spellbinders and Cuttlebug

Hi Everyone!

I hope y'all had a great weekend :)

I wanted to share my formula for using Spellbinders Impressabilities and Nestabilities in the Cuttlebug.  The recipes below are a compilation of different things I have read online and different YT videos.....

I do use 2 cardstock shims and a 6X6 rubber mat 1/16" thick.  This rubber mat came in a pack of two (the other mat is 1/8" thick).  I got this at Ace hardware.....

Keep in mind that all Cuttlebug machines are different and this is what works for me.  Experiment with yours until you find the desired effect for your projects.. :)

SPELLBINDERS IMPRESSABILITIES:
A Plate
B Plate
Embossing plate
Paper
1/16" rubber mat
1 shim
B Plate

SPELLBINDERS NESTABILITIES:
TO CUT:
A Plate
B Plate
Paper face up
Die (cutting side down)
C Plate

TO EMBOSS:
Plate A
Plate B
Die and Paper (cutting side up with cut paper still attached, basically, flipped after cutting)
1/16" rubber mat
2 shims
B plate

Hope this helps!!!!!!!

Oh, for the Sizzix Texturz plates, this is what I use:
Plate A
Texturz Plate
Paper
1/16" rubber mat
2 shims
B Plate

Hugs,

Recipe - Sausage Biscuits & Gravy

Hi everyone!

Hope y'all are enjoying your Sunday :)
A lot of you have requested my SB&G recipe.  Well, FINALLY, you have it!!!!

(I double this recipe for church breakfasts!!!!! I place the biscuits at the bottom of my roasting pan and pour the gravy over it)

Mariam's Sausage Biscuits & Gravy

1 pound mild bulk breakfast sausage
1 pound hot bulk breakfast sausage
1 medium onion - chopped
6 tablespoons flour
3 cups milk
1/4 teaspoon pepper
pinch chilli powder
1 can buttermilk biscuits

Preheat oven to recommended temp for baking the biscuits (written on the biscuit can)
In a large pot, brown the sausage while breaking up the meat chunks.
(During this cooking time, put the biscuits on a baking sheet and pop in the oven.  Cook for recommended time.)
Add flour and stir to coat the meat.
Reduce heat to low and cook for another minute or two.
Stir in the milk and cook and stir until the mixture thickens and starts to boil.
Add pepper and chilli powder and simmer for another few minutes.
Pour over biscuits.
Enjoy!!